Everyone loves bread, but when you go gluten free, great bread is hard to come by. Baking fresh gluten-free bread at home is the secret to having truly wonderful bread again, but most of us are afraid to try our hand at making it. Whether you're a wheat bread baking savant, but new to the gluten-free bread baking world, or someone who's never pushed a button on a bread machine, this book is for you.

Gluten-free baking expert Jules Shepard has done the hard work for you in this BRAND NEW COOKBOOK, compiling forty-seven trusted gluten-free bread recipes of all kinds (and even some grain-free bread recipes), full color photos, baking tips, bread machine directions, bread troubleshooting, and more, all to help anyone bake great gluten-free bread at home.

47 easy to follow gluten free bread recipes include these and more:

• Gluten Free Artisan Bread
• Gluten Free Baguettes
• Gluten Free Bagels
• Gluten Free Beer Bread
• Gluten Free Breadsticks
• Gluten Free Challah
• Gluten Free Cinnamon Raisin Bread
• Gluten Free Crescent Rolls
• Gluten Free Croissants
• Gluten Free Cuban Bread
• Gluten Free English Muffins
• Gluten Free 10 Minute Focaccia
• Gluten Free Hamburger/Hot Dog Buns
• Gluten Free Hot Cross Buns
• Gluten Free Irish Brown Bread
• Gluten Free Irish Soda Bread
• Gluten Free Italian Bread
• Gluten Free Pita Bread
• Gluten Free Pumpernickel
• Gluten Free Pull Apart Dinner Rolls
• Gluten Free Sandwich Bread
• Gluten Free Soft Pretzels
• Gluten Free Sourdough Starter & Sourdough Bread
• Gluten Free Yeast-Free Sandwich Bread

Take your gluten free bread baking to the next level!

This invaluable book also includes a guide to baking gluten free breads in an oven and another guide for baking gluten free breads in a bread maker.

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