Master the art of Louisiana-style blackening with our authentic Blackening Seasoning—a bold, aromatic blend that delivers the signature charred crust and complex Cajun flavors that made Chef Paul Prudhomme's technique famous. This expertly balanced mix of herbs, spices, and aromatics creates that coveted dark, flavorful crust on fish, chicken, and steak while keeping the inside tender and juicy.
Flavor Profile
Heat Level: Medium with a peppery kick
Taste: Bold, savory, herbaceous with garlic and onion depth
Aroma: Aromatic blend of oregano, thyme, and warm spices
Character: Authentic Louisiana Cajun flavor
What is Blackening?
Blackening is a high-heat cooking technique that originated in Louisiana Cajun cuisine. The method involves coating protein in butter and seasoning, then searing it in a screaming-hot cast iron skillet until a dark, flavorful crust forms. The result is a beautifully charred exterior with a tender, juicy interior—packed with bold Cajun flavor in every bite.
Ingredients
Oregano, Celery Seed, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar, Lemon Oil
Culinary Uses
- Fish: Classic blackened redfish, catfish, tilapia, or salmon
- Chicken: Blackened chicken breasts, thighs, or tenders
- Steak: Bold flavor on ribeye, strip steak, or flank steak
- Shrimp: Quick-seared blackened shrimp for tacos or pasta
- Pork Chops: Add Cajun flair to bone-in or boneless chops
- Vegetables: Try on cauliflower steaks or portobello mushrooms
- Burgers: Mix into ground beef or turkey for spicy Cajun burgers
- Seasoning: Sprinkle on fries, popcorn, or roasted vegetables
How to Blacken
Heat a cast iron skillet over high heat until smoking hot. Brush your protein with melted butter, then coat generously with blackening seasoning on both sides. Carefully place in the hot skillet and cook without moving until a dark crust forms (2-3 minutes), then flip and repeat. The butter helps the spices adhere and creates that signature charred crust. Note: This technique creates smoke, so use good ventilation!
Origin & Quality
Origin: Louisiana & Cajun South
Weight: 175g
Ingredients: All-natural herbs and spices
Our blackening seasoning is inspired by the authentic flavors of Louisiana's Cajun country, where bold spices and high-heat cooking create unforgettable meals. This blend captures the essence of traditional Cajun cooking with a perfect balance of heat, herbs, and aromatics.
Storage
Store in an airtight container in a cool, dark place to preserve flavor and aroma. Properly stored, blackening seasoning maintains its quality for up to one year.
Bring the bold, smoky flavors of Louisiana Cajun cooking to your kitchen—one perfectly blackened dish at a time.