Ranchers Revenge: The Official Yellowstone Ghost Pepper Hot Sauce
Ranchers Revenge is an Official Yellowstone ghost pepper hot sauce that brings serious heat — around an estimated 450,000 SHU* of naga jolokia ghost pepper backed by fiery habanero. It's the ranch-tough bottle in the Yellowstone lineup: real ghost-pepper burn with passion fruit, lime, and roasted garlic keeping the flavor honest.
Flavor & Heat Profile
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Heat: Hot — roughly an estimated 450,000 SHU*
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Peppers: Ghost pepper (naga jolokia) and habanero
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Taste: Fruity and tangy up front — passion fruit, lime, roasted garlic, carrot — into a deep ghost-pepper burn
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Size: 5 fl oz bottle
How to Use It
A few drops go a long way. Hit wings, tacos, chili, ramen, and Bloody Marys, or take the TikTok-style ghost pepper challenge straight from the bottle. Start small — this is a true ghost pepper hot sauce, not a starter heat.
Why You'll Love It
- Official Yellowstone collectible — a licensed show collab
- Real ghost-pepper heat with fruity, balanced flavor
- Non-GMO, gluten-free, and vegan
- A bold pick for heat-seekers and Yellowstone hot sauce gift sets
Allergens: Nut-free, soy-free, dairy-free
Frequently Asked Questions
How hot is Ranchers Revenge ghost pepper hot sauce?
It runs around an estimated 450,000 SHU*, driven by naga jolokia ghost pepper and habanero. That's genuinely hot — well above habanero-only sauces. Fans of ghost pepper hot sauce will love it; newcomers should use a few drops at a time.
Does it have flavor or just heat?
Both. Beneath the ghost-pepper burn there's real flavor — passion fruit, lime, roasted garlic, and carrot give it a fruity, tangy backbone. That balance is why it works as a finishing sauce and not just a heat dare.
Is Ranchers Revenge an official Yellowstone hot sauce?
Yes. It's an Official Yellowstone hot sauce made under a licensed collaboration with the TV show, so it's a true collectible for fans as well as a legitimately hot ghost pepper sauce for everyday heat-seekers.
*SHU is estimated based on the percentage of peppers used.
