Origin: Cajun South & Louisiana
Ingredients: Onion, Garlic, Paprika, Soy Grits, Soy Bean Oil.
Taste and Aroma: Warm, bold and full flavored. Cajun seasoning is the essence of good Cajun food. Not too spicy, not too mild, but a good medium spice.
Uses: New Orleans Cooking, chicken wings, steak, eggs, vegetables and fries.