Coffee Roast- Medium Dark
Savor a cup of Guatemala Specialty Organic Coffee, an exquisite blend of Arabica beans grown in the mountains of Central America. Enjoy the smooth taste with notes of berries, chocolate, and sweet spices. Experience the unique flavor of organic coffee from one of the world's richest and most diverse coffee-growing regions.
Certification/Grading: SHB (Strictly Hard Beans)
Cupping Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Arabica Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
What makes Antigua Guatemala coffee so special? Antigua is known as the best coffee growing region in Guatemala. Nestled between three impressive volcanoes, and with unique fertile growing conditions; this region is acclaimed for producing one of the finest single origin coffees in the world.