1. Place the container in the microwave, with lid on, for about a minute and a half.
2. After melting, give it a couple of swirls and place it in the freezer to re-set.
3. After leaving the butter in the freezer overnight, take it out and let it thaw for the day.
4. The following day your butter will be creamy smooth just like it was when we first made it!
Ingredients: Shea Butter, Mango Butter, Coconut Oil, Sweet Almond Oil, Apricot Kernel Oil, Jojoba Oil, Grapeseed Oil, Argan Oil, some essential oils