Tired of gluten-free cake that crumbles before you can even get the frosting on? Try the gfJules Gluten Free Cake Mix TODAY!
This mix is tried-and-tested by Jules, who lives the celiac life herself - because she believes nobody should have to settle for "sad" cake on their big day.
Get it today and enjoy a real, awesome, decadent birthday cake.
gfJules Gluten Free, Dairy-Free Birthday Cake Mix Ingredients
When you find a new gluten-free mix, check out the ingredients list: If the top ingredients feature white rice or brown rice - RUN! White/brown rice cakes are dry and crumbly, and refuse to rise like they should.
If you're like Jules, you want your gluten-free cake to be moist and spongy and decadent -- like the cake you remember. You can achieve that with Jules’ unique blend of ingredients:
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Cane Sugar
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Modified Tapioca Starch
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Potato Starch
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Cornstarch
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White Rice Flour
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Corn Flour
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Xanthan Gum
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Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
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Vanilla Powder (dextrose, natural flavor)
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Sea Salt
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Baking Soda
Shop The Best Gluten Free Birthday Cake Mix - Product Features
This 12.9-oz mix can make one 8-inch birthday cake OR 12 cupcakes, perfect for your next birthday party! Go all-in and get yourself 2 mixes for a perfectly fluffy, two-layer cake.
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Non-GMO, vegan, dairy-free, and certified Kosher (OU)
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Certified Free From (CFF) the Big 9 Food Allergens
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NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
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Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility
[H3] Great Quality, Great Savings
Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:
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Save 10% EVERYDAY with the ‘Pack of 6' option
One Mix, Every Flavor - From Classic Vanilla to Zesty Lemon
Jules designed this to be the only gluten-free cake mix recipe you’ll ever need! While it's a dream as a gluten-free vanilla cake mix, you can easily tweak it to fit your mood.
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Craving a Classic? Use it as a gluten-free white cake mix for weddings, or use it to bake a golden gluten-free yellow cake for that nostalgic birthday feel. Turn it into something special with Jules’ GF Surprise Cake Recipe!
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Going Bold? Add cocoa for a rich gluten-free chocolate cake, or a touch of rum for a Gluten-Free Holiday Rum Cake.
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Feeling Seasonal? Stir in warm spices for a gluten-free spice cake, or shredded carrots and pecans for the ultimate gluten-free carrot cake.
gfJules® Gluten-Free Cake Mix Recipe
INGREDIENTS
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1/3 cup mild flavored vegetable oil of choice (oils like safflower, avocado, extra virgin olive, melted coconut oil, etc.)
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1 Tbs. white or apple cider vinegar (or lemon juice)
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1/4 cup milk of choice (dairy or non-dairy; skim or fat-free not recommended)
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2 eggs or substitute (for white cake, use 4 egg whites instead)**
**Suggested Egg Sub:
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1/2 cup aquafaba + 1/2 tsp. cream of tartar, whipped until frothy
**For Chocolate Cake, also add:
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1/4 cup powdered cocoa
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1/4 cup additional milk
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3 Tbs. chocolate syrup
INSTRUCTIONS
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Preheat oven to 325° F. Bring ingredients to room temperature.
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Line with parchment (or oil + lightly flour with gfJules Flour) one 8 or 9-inch pan, or line 12 muffin cups with cupcake papers.
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Whisk together in mixer bowl: eggs/sub, oil and vinegar. For white cake, first whip egg whites quickly to fluff.
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With mixer on low, slowly add entire cake mix to the liquids, adding milk throughout to minimize dust. Then beat on medium until batter is smooth—no more than 1 minute.
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Pour batter into prepared pan(s).
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Bake cake for 30-35 minutes, cupcakes for 20 minutes. Before removing from oven, an inserted toothpick should come out clean (not wet) or with a few dry crumbs. A gentle press on the top of the cake should feel firm and bounce back.
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Remove to cool on a wire rack for 10 minutes before removing from pans. Frost only when totally cooled.
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Store in sealed containers at room temperature or in the freezer.
Get Everything You Need For A Showstopping Birthday Cake With gfJules!
The right tools make all the difference for that perfect bake. Pair this mix with an 8 x 2 Aluminum Cake Pan and 8-inch Parchment Rounds and watch how it becomes your family’s next birthday staple.
Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.
FAQs
Why is this gluten-free, dairy-free cake mix so popular?
On top of the delicious, “can’t-believe-they-are-gluten-free” cakes this mix makes, Jules brought it into the spotlight in 2011 by building The World's Tallest Gluten-Free Cake in Washington, DC. This was done to draw attention to the FDA's foot-dragging on Food Labeling that is important to people who need to avoid gluten in their diets.
The cake weighed in at just over a ton and was 11 feet tall! And it tasted DIVINE. Oh, and the FDA kept the promise they made that day and ushered through the legislation the gluten-free community was asking for!
What are some good substitutes for eggs in your gluten-free cake mix recipes?
To replace 8 egg whites in the white cake recipe, Jules recommends 1/2 cup aquafaba + 1/2 tsp cream of tartar, whipped until frothy.
Can I use this mix for a gluten-free chocolate cake?
Of course you can! Whenever you want to satisfy that chocolate craving, use the gluten-free cake mix recipe mentioned above and add extra:
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1/4 cup powdered cocoa
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1/4 cup additional milk
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3 Tbs. chocolate syrup
What other types of cakes can this mix make?
With Jules’ cake mix, the world truly is your oyster. On top of classics like chocolate, you can make:
And so much more!
Can I use this mix for anything other than cake?
Can’t have cake for every meal (though that would be nice, wouldn’t it?), but the good news is - this cake mix does a whole lot more! Use it for: