Ghost Pepper Hot Sauce
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Ghost Pepper Hot Sauce combines Ghost Pepper (Naga Jolokia) and habanero for an estimated ~450,000 SHU* of bold, peppery heat. This 9x award-winning ghost pepper hot sauce is thick and creamy with a strong bite and a flavorful after-burn — a habanero hot sauce that delivers intense heat without sacrificing taste.
Because it is thick and creamy, Ghost Pepper Hot Sauce clings to whatever you put it on. Spoon it over tacos, wings, burgers, eggs, or grilled meats, or stir it into marinades and dips. As a high-heat habanero sauce, a little goes a long way — its roasted-garlic flavor builds as the burn does.
Ghost Pepper Hot Sauce sits at an estimated ~450,000 SHU*, putting it firmly in very-hot territory. The heat comes from Ghost Pepper (Naga Jolokia) and habanero, delivering a strong bite and a lingering after-burn. As a habanero hot sauce built for flavor, the burn arrives with bold, peppery, roasted-garlic taste.
A standard habanero sauce typically runs far lower in heat. This ghost pepper hot sauce layers Ghost Pepper on top of habanero for an estimated ~450,000 SHU* — much hotter than habanero alone — plus a thick, creamy texture and roasted-garlic depth that make it a richer, more intense habanero hot sauce experience.
Yes. This ghost pepper hot sauce is vegan and gluten-free, and it is also Non-GMO, nut-free, soy-free, and dairy-free. It is an all-natural habanero sauce focused on real pepper flavor rather than flavorless extract.
*SHU is estimated based on the percentage of peppers used.
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