Coffee roast level- Dark
Coffee Tasting notes:Manuka Honey, Milk Chocolate, Dried Fig
Brown Sugar, Toasted Almond, Fudge
Crafted from 100% high-quality organic Arabica coffee beans from Peru, our Peru Decaf coffee provides a smooth, full-bodied flavor and aroma without the added caffeine. Perfect for anytime drinking, it's an ideal choice for a balanced and flavorful cup without having to sacrifice the coffee aroma and taste that you love.
About this coffee
This Swiss Water Process decaf coffee comes from producers working in the northern regions of Amazonas and Cajamarca, Peru. The exporter of this coffee, Perunor, specializes in developing market access for smaller regional coffee producer associations. These smaller women owned producer groups lack the financial, processing, logistical and commercial infrastructure to export coffee directly to international markets. Not only does Perunor help producer with market access, but they also help producers gain access to certifications that translate to around 15% higher revenues for farmers versus traditional commercial markets. Certified production also allows for less income volatility, more reliable trade channels and improved certainly to conduct farm-related investments.
Elevation: 1300-1800 MASL
Process : Swiss Water
Cultivar : Bourbon, Caturra, Pache, Typica
Impact : Fair Trade, Organic
Process.
Our Swiss Water Process Peru is a delightfully sweet decaffeinated coffee. A true crowd pleaser, it expresses a vast array of sugary sweet tasting notes, a restrained acidity and a syrupy body. In its lighter iterations, we experienced notes of Manuka honey, stone fruit and praline coming from its pronounced body and slightly floral caramelized sweetness. At darker levels, we experienced notes of milk chocolate and dried fig. Across all roast levels, this coffee maintains a healthy level of sweetness and texture. This coffee is at its best as a sweet and creamy shot of espresso or as a chocolate and caramel forward batch brew.