ROAST - MEDIUM LIGHT
TASTING NOTES- Black currant, blood orange, milk chocolate
Brew a delicious cup of directly-sourced, organic Kenyan coffee. Grown and harvested in the heart of Africa, our specialty grade coffee is the perfect pick-me-up for your daily routine. With its distinctive flavor and rich aroma, Kenya is sure to satisfy any coffee lover.
About this coffee
The Tindress farm has been in the Patel family since the early 1980s. The family has deep roots in the local community and has grown their farm size over the years. The Solai region in Kenya is characterized by its lush landscapes and fertile soils, making it a key agricultural hub. Renowned for coffee, tea and flower cultivation, the area plays a vital role in Kenya's agricultural sector. The region's natural beauty is accentuated by the presence of Lake Solai. With a rich cultural heritage, Solai reflects the diversity and traditions of the communities residing in this picturesque part of Kenya. Ongoing efforts are directed towards sustainable development and harnessing the region's agricultural potential for economic growth.
The Kenya Tindress AB shines with the best attributes of Kenyan coffee - a bright and sparkling acidity, a juicy body, and an abundance of sweet citrus and dried fruit notes to round it all out. Lighter roast styles are juicy and complex with layers of citrus like kumquat, blood orange, and tangerine and a deep sweetness reminiscent of dark brown honey and caramel. Darker roasts bring out a syrupy body and balanced acidity with notes of black currant, bittersweet chocolate, and brown sugar. This is an all around exceptional coffee for all types of coffee drinkers. Fantastic as an expressive pour over or as a bright and nuanced single origin espresso.