Experience the luxurious essence of a traditional barbershop with this exceptional shaving and skincare duo. The rich tallow-based shaving soap, infused with goat’s milk and lanolin, creates an incredibly thick and dense lather that elevates your grooming routine. Each use transports you to a serene setting, reminiscent of aged leather chairs and the comforting aromas of a classic barbershop.
Indulge in the captivating fragrance profile that combines notes of pink pepper, bergamot, lavender, and violet leaf, harmoniously blended with warm undertones of tonka bean, vanilla, leather, amber, sandalwood, cedarwood, musk, and oakmoss. This exquisite scent not only enhances your shaving experience but also leaves your skin feeling refreshed and revitalized.
Follow your shave with the enriching after shave and skin food, designed to soothe and nourish your skin. This formula is crafted with a blend of premium ingredients, including stearic acid, beef tallow, and a variety of natural oils such as avocado and apricot kernel seed oil. The addition of hyaluronic acid, colloidal oatmeal, and emu oil ensures your skin receives the hydration and care it deserves after every shave.
Whether you’re looking to enhance your personal grooming routine or searching for the perfect gift for the discerning gentleman, this shaving soap and after shave combination is sure to impress. Embrace the sophistication of the Barbiere Sofisticato line and transform your daily ritual into a moment of indulgence.
Shaving Soap ingredients:
Stearic acid, water, beer, shea butter, castor oil, potassium hydroxide, manteca, tallow, palm oil, glycerin, sunflower oil, sodium hydroxide, coconut oil, jojoba, fragrance
Aftershave Splash ingredients:
Aloe Vera Juice, Vegetable Glycerin, SD 40B Alcohol, Rose Hydrosol, Calendula Extract , Red Clover Extract, Chamomile, Plantain Leaves, White Willow Bark, Vitamin E, Caprylic Triglycerides ( combination of plant sugars and fatty acids derived from palm and coconut oils for silkier feel and as a natural preservative).