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OPI Gel Color - Muse Of Milan Fall 2020 - Have Your Panettone And Eat It Too GC MI02

OPI Gel Color - Muse Of Milan Fall 2020 - Have Your Panettone And Eat It Too GC MI02 0.5oz

SKU sku-44298971316536
by OPI

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$14.50 - $14.50
$14.50
$14.50 - $14.50
$14.50
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Introducing The Muse of Milan Collection

For years, Milan has been a canvas for inspiration – a muse that has continually inspired us through its use of color in art, fashion, and culture. It’s a city that sparks our creativity in more ways than one, so we’re proud to be launching a collection of 12 unexpected fall shades that will bring inspiration straight to your fingertips. Our palette brings the food, art, and fashion to life in 12 different ways, and we hope it inspires you as much as it has us.
Available Colors:
- This Color Hits all the High Notes
- Drama at La Scala
- Duomo Days, Isola Nights
- Leonardo's Model Color
- Galleria Vittorio Violet
- Addio Bad Nails, Ciao Great Nails
- Fall-ing for Milan
- Suzi Talks with Her Hands
- OPI Nails the Runway
- Complimentry Wine
- Have Your Panettone and Eat it Too
- My Italian is a Littl Rusty
  • Long-lasting: This gel polish can last up to two weeks without chipping.
  • Chip-resistant: The unique formula of this gel polish helps to prevent chipping.
  • Rich, decadent brown color: This gel polish provides a rich, decadent brown color.
  • Creamy, opaque formula: The creamy, opaque formula of this gel polish applies smoothly and dries to a high-gloss finish.
  • Ethyl Acetate: A solvent that helps to dissolve the other ingredients in the gel polish.
  • Butyl Acetate: A solvent that helps to dissolve the other ingredients in the gel polish.
  • Nitrocellulose: A resin that helps to create a hard, durable finish.
  • Triphenyl Phosphate: A plasticizer that helps to make the gel polish flexible.
  • Isopropyl Alcohol: A solvent that helps to dry the gel polish.
  • Acrylates Copolymer: A polymer that helps to create a strong, durable bond between the layers of the gel polish.
  • Dibutyl Phthalate: A plasticizer that helps to make the gel polish flexible.
  • Camphor: A solvent that helps to dry the gel polish.
  • Dimethicone: A silicone that helps to smooth the surface of the gel polish.
  • Pentaerythrityl Tetraisostearate: A wax that helps to create a smooth, glossy finish.
  1. Prepare your nails by pushing back your cuticles and filing them smooth.
  2. Apply a base coat to your nails and cure it under a UV or LED lamp for 30 seconds.
  3. Apply two coats of Have Your Panettone And Eat It Too and cure each coat for 30 seconds.
  4. Apply a top coat to your nails and cure it under a UV or LED lamp for 30 seconds.

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