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OPI Gel Color - Lisbon Summer 2018 - We Seafood and Eat It GC L20 0.5oz

SKU sku-44298798137656
by OPI

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Original price $14.50 - Original price $14.50
Original price
$14.50
$14.50 - $14.50
Current price $14.50
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See the New Spring/Summer '18 Lisbon Collection

The warmer seasons are almost here and we couldn't be more excited for sun, Spring breaking, and summer holidays. Here at OPI, a new season means one thing...a new collection! That's right, our newest destination collection is here and we know you'll love it.

Without further ado, we're proud to present the OPI Lisbon Collection for Spring/Summer '18! Lisbon is the capital city of Portugal and one of Europe's oldest trading ports. We were lucky enough to explore the city with the help of our amazing tour guides, Portuguese YouTubers Mafalda and Sofia. Over the next couple of months, we'll be taking you inside Lisbon and what inspired our newest collection. See below for the twelve new shades, all availabile in Nail Lacquer, GelColor and Infinite Shine.

Available Colors:

- Closer Than You Might Belem

- Tile Art to Warm Your Heart

- Suzi Chases Portu-geese

- Made it To the Seventh Hill!

- Lisbon Wants Moor OPI

- You've Got Nata On Me

- Tagus in That Selfie!

- No Turning Back From Pink Street

- We Seafood and Eat It

- Now Museum, Now You Don't

- A Red-vival City

- Sun, Sea, and Sand in My Pants

  • Long-lasting: This gel polish can last up to two weeks without chipping.
  • Chip-resistant: The unique formula of this gel polish helps to prevent chipping.
  • Vibrant coral color: This gel polish provides a vibrant coral color that's perfect for summer.
  • Creamy formula: The creamy formula of this gel polish applies smoothly and dries to a high-gloss finish.
  • Ethyl Acetate: A solvent that helps to dissolve the other ingredients in the gel polish.
  • Butyl Acetate: A solvent that helps to dissolve the other ingredients in the gel polish.
  • Nitrocellulose: A resin that helps to create a hard, durable finish.
  • Triphenyl Phosphate: A plasticizer that helps to make the gel polish flexible.
  • Isopropyl Alcohol: A solvent that helps to dry the gel polish.
  • Acrylates Copolymer: A polymer that helps to create a strong, durable bond between the layers of the gel polish.
  • Dibutyl Phthalate: A plasticizer that helps to make the gel polish flexible.
  • Camphor: A solvent that helps to dry the gel polish.
  • Dimethicone: A silicone that helps to smooth the surface of the gel polish.
  • Pentaerythrityl Tetraisostearate: A wax that helps to create a smooth, glossy finish.
  1. Prepare your nails by pushing back your cuticles and filing them smooth.
  2. Apply a base coat to your nails and cure it under a UV or LED lamp for 30 seconds.
  3. Apply two coats of "We Seafood and Eat It" and cure each coat for 30 seconds.
  4. Apply a top coat to your nails and cure it under a UV or LED lamp for 30 seconds.

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